Gremolata: Sea salt with mineral, Garlic, Lime, Parsley, Lemon zest.
Delicious on just about everything! Very well known for use in Ossobuco or osso buco, a specialty of Lombard cuisine of cross-cut veal shanks braised with vegetables, white wine, and broth. It is often garnished with gremolata and traditionally served with either risotto alla milanese or polenta, depending on the regional variation
This seasoning is great on about ALL protein, vegetable, popcorn or make a dip with it using sour cream or Greek yogurt.
It is salty, tart and leaves you wanting more!
